California Shrimp Croissants

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Title: California Shrimp Croissants
Yield: 2 Servings
Categories: Shrimpsnk, Shrimp, Sandwiches


2 c Chopped cooked shrimp
-(about 10 oz)
2 md Oranges, peeled and
1/2 c Seedless grape halves
1/3 c Thinly sliced red onion
1/3 c Lemon juice
1/4 c Orange juice
2 tb Vegetable oil
2 ts Dijon-style mustard
1 1/2 ts Sugar
1 ts Grated orange rind
2/3 c Alfalfa sprouts
1/4 c Slivered almonds, toasted
2 Croissants, cut in half

In medium bowl, combine all ingredients except sprouts, almonds, and
croissants; mix well. Cover; marinate in refrigerator 1 hour. Drain; add
sprouts and almonds. Serve on croissant halves. Refrigerate leftovers.
Serves 2.
Posted to recipelu-digest by GramWag on Mar 18, 1998