California Sushi Roll

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Title: California Sushi Roll
Yield: 1 Servings
Categories: Japanese

Ingredients:

1/2 c Vinegar
1/2 c Sugar
1 c Cooked Rice; Warm
2 tb Sesame Seeds
1/2 c Crab Meat; Cooked
3 tb Fish Roe; Or Golden Caviar
1/2 Avocado; Chopped
Wasabi Paste


1. To prepare rice for this or any other sushi dish, rice must be pickled.

2. Combine vinegar and sugar in a enamel saucepan and bring to a boil.

3. Cook, stirring until sugar is completely dissolved. Remove from heat.

4. Stir 2 tablespoons of vinegar - sugar mixture into the cooked, still
warm, rice.

5. Warm rice absorbs the mixture more completely.

6. Stir sesame seeds into rice.

7. Press pickled rice into a square on a small serving platter.

8. Cut rice into squares, and leave rice squares in place.

9. Press each square lightly so that rice clings, and place a small dab of
Wasabi paste on each.

10. Press a bit of crabmeat, fish roe, and avocado on each square.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 233 by "Diane Geary"
on Nov 9, 1997