California Sushi Roll

Title:
California Sushi Roll

Yield:
1 Servings

Categories:
Japanese




Ingredients:





   1/2 c  Vinegar


   1/2 c  Sugar


     1 c  Cooked Rice; Warm


     2 tb Sesame Seeds


   1/2 c  Crab Meat; Cooked


     3 tb Fish Roe; Or Golden Caviar


   1/2    Avocado; Chopped


          Wasabi Paste






 1. To prepare rice for this or any other sushi dish, rice must be pickled.


 


 2. Combine vinegar and sugar in a enamel saucepan and bring to a boil.


 


 3. Cook, stirring until sugar is completely dissolved. Remove from heat.


 


 4. Stir 2 tablespoons of vinegar - sugar mixture into the cooked, still


 warm, rice.


 


 5. Warm rice absorbs the mixture more completely.


 


 6. Stir sesame seeds into rice.


 


 7. Press pickled rice into a square on a small serving platter.


 


 8. Cut rice into squares, and leave rice squares in place.


 


 9. Press each square lightly so that rice clings, and place a small dab of


 Wasabi paste on each.


 


 10. Press a bit of crabmeat, fish roe, and avocado on each square.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 233 by "Diane Geary"


 
on Nov 9, 1997