California Vegetable Pizza

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Title: California Vegetable Pizza
Yield: 6 Servings
Categories: Bakery, Vegetarian


1 Ball wholewheat pizza dough
-- see recipe
1/2 c Pizza sauce, see recipe
1/2 c Broccoli, lightly steamed
1/2 c Artichoke hearts, chopped
1/4 c Olives, sliced
1 Tomato, sliced
6 Green bell pepper rings

Preat oven to 500F & oil a 12" pizza pan.
Place dough on a lightly floured surface & press to
flatten. Lightly roll out dough into a 12" circle,
place on pizza pan & pinch the edge to form a rim.
Spread the sauce on the dough to within 1" of the rim
& arrange the vegetables on the sauce, ending with the
tomatoes & peppers. Bake until the crust is brown &
crisp, about 15 minutes. Remove from oven & let cool
for 5 minutes. Slice & serve hot.

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