California Zucchini Bake

Title:
California Zucchini Bake

Yield:
6 Servings

Categories:
Main
Dishes,
Beef,
Vegetables,
Family




Ingredients:





     1 lb Ground beef; lean


     1    Tomato; sliced


     3    Zucchini; sliced thin


          Salt & pepper


     4 oz Green chilies; diced


   1/4 c  Green onions; sliced


     3 c  Rice; cooked


   1/4 ts Garlic powder


     1 c  Sour cream


     2 ts Chili powder


     2 c  Cheese; shredded






 SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A LIGHTLY


 GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES ARE


 TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM AND 1 CUP


 OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART CASSEROLE. ARRANGE


 TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER, AND TOP WITH REMAINING


 CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES OR UNTIL CHEESE BROWNS.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini