Calypso Grilled Pineapple

Title:
Calypso Grilled Pineapple

Yield:
8 Servings

Categories:
Barbecue,
Desserts,
Fruits




Ingredients:





   1/2 c  Worcestershire sauce


   1/2 c  Honey


   1/2 c  (1 stick) butter or marg.


   1/2 c  Packed light brown sugar


   1/2 c  Dark rum


     1    Pineapple, cut into 8 wedges


          -and cored*


          Vanilla ice cream






 To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in
3


 quart saucepan. Bring to a full boil over medium-high heat, stirring often.


 Reduce heat to medium-low.  Simmer 12 minutes or until sauce is slightly


 thickened, stirring often.  Remove from heat; cool completely.


 


 Brush pineapple wedges with some of the sauce.  Place pineapple on oiled


 grid.  Grill over hot coals 5 minutes or until glazed, turning an basting


 often with sauce. Serve pineapple with ice cream and remaining sauce.


 Garnish as desired.  Refrigerate any leftover sauce.** Prep time: 15 mins.


 Cook time: 15 mins. *You may substitute other fruits, such as halved


 peaches, nectarines or thick slices of mangoes, for the pineapple.


 **Leftover sauce may be reheated in microwave. Microwave and stir for 30


 seconds at a time. Yield: 8 servings ( 1 1/2 cups sauce) Typed in MMFormat


 by cjhartlin@msn.com  Source: Barbecue Favorites and More


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on May 27, 1998