Calypso Grilled Pineapple
1/2 c Worcestershire sauce
1/2 c Honey
1/2 c (1 stick) butter or marg.
1/2 c Packed light brown sugar
1/2 c Dark rum
1 Pineapple, cut into 8 wedges
Vanilla ice cream
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in
quart saucepan. Bring to a full boil over medium-high heat, stirring often.
Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly
thickened, stirring often. Remove from heat; cool completely.
Brush pineapple wedges with some of the sauce. Place pineapple on oiled
grid. Grill over hot coals 5 minutes or until glazed, turning an basting
often with sauce. Serve pineapple with ice cream and remaining sauce.
Garnish as desired. Refrigerate any leftover sauce.** Prep time: 15 mins.
Cook time: 15 mins. *You may substitute other fruits, such as halved
peaches, nectarines or thick slices of mangoes, for the pineapple.
**Leftover sauce may be reheated in microwave. Microwave and stir for 30
seconds at a time. Yield: 8 servings ( 1 1/2 cups sauce) Typed in MMFormat
by email@example.com Source: Barbecue Favorites and More
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 27, 1998