Calzone Recipes

Title:
Calzone Recipes

Yield:
4 Servings

Categories:
Main
Dishes,
Kids,
Italian




Ingredients:





    10 oz Refrigerated pizza dough,


     1    Egg,


          Grated parmesan cheese(optio


          Recipe Filling






 I saw that you were interested in the Calzone recipes in BHG Nov. issue, so


 here goes: For calzones, unroll pizza dough. Roll or stretch dough into a


 15x10" rectangle. Cut into 6 5" squares. Divide desired filling among


 squares. Brush edges with water. Lift one corner and stretch dough over to


 the opposite corner. Press edges of dough well w/fork to seal. Arrange on
a


 greased baking sheet. Prick tops with a fork. Combine egg and 1t water.


 Brush onto calzones. Sprinkle w/Parmesan, if desired. Bake 425 for 8-10


 mins. Let stand 5 mins. before serving. Makes 6 calzones. Sausage-Mushroom


 Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until


 brown. Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella


 cheese (1C), and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach


 filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain


 well. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz),


 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion. FROM:


 INGRID WARMBIR (JTJV38B)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini