Camouglage Shrimp-In-A-Pickle

Title:
Camouglage Shrimp-In-A-Pickle

Yield:
10 Servings

Categories:
Shrimp,
Seafood,
Bubba
gump




Ingredients:





 7 1/2 c  Water


 2 1/2 lb Unpeeled medium-size fresh


          - shrimp


     3 md Onions, sliced


     1 c  Vegetable oil


   1/2 c  Red wine vinegar


   1/2 c  Tarragon vinegar


     2 tb Sugar


 2 1/2 tb Capers with juice


     1 tb Lemon juice


     1 tb Worcestershire sauce


   1/2 ts Salt


   3/4 ts Hot sauce


     8    Bay leaves, broken






 Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp


 turn pink. Drain well; rinse with cold water. Chill. Peel and devein


 shrimp.


 


 Layer shrimp and onion in an airtight container. Combine oil and remaining


 ingredients. Pour over shrimp and onion. Cover and chill 24 hours, stirring


 occasionally. Drain before serving.


 


 Yield: 10 appetizer servings


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini