Camper's Pizza

Title:
Camper's Pizza

Yield:
4 Servings

Categories:
Information




Ingredients:





   3/4 lb Ground beef (80% lean)


     1    Medium onion; chopped


     8 oz Refrigerated crescent rolls


     8 oz Pizza sauce


     4 oz Mushroom stems and pieces; d


 2 1/4 oz Sliced pitted ripe olives; d


   1/3 c  Green bell pepper; coarsely


     1 c  Mozzarella cheese; shredded


     1 ts Dried oregano leaves






 Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron


 skillet over medium coals. Remove to paper towels to drain. Potir off


 drippings from pan. Separate crescent (tough into triangles; place in


 skillet, points toward center, to form circle. Press edges together to form


 bottom crust about 1 inch up the side of pan. Spread half of pizza sauce.


 Spoon ground beef mixture over sauce. Cover with mushrooms, olives and


 green pepper. Pour remaining sauce over all; sprinkle with cheese and


 oregano.  Place pan in center of grid over medium coals. Place cover on


 cooker: cook 20 to 30 minutes or until crust is lightly browned. (If cooked


 over open grill or coals, cover pan securely with foil.)


 


 Posted to MC-Recipe Digest V1 #641 by thelma@pipeline.com on Jun 07, 1997