Campfire Meatballs

Title:
Campfire Meatballs

Yield:
4 Servings

Categories:
Beef,
Grilling




Ingredients:





     1 lb Ground beef


   1/4 c  Bread crumbs


   1/4 c  Water


     1    Egg; slightly beaten


   3/4 ts Garlic salt


   1/4 ts Black pepper


     2    Medium-sized zucchini; cut


          -in half lengthwise, then


          -into 1/2-inch slices


     2 c  Spaghetti sauce


          Grated Parmesan cheese for


          -sprinkling






 Preheat the grill to medium-high heat. In a medium-sized bowl, combine the


 ground beef, bread crumbs, water, egg, garlic salt, and pepper; mix well.


 Shape into 24 meatballs, each about 1-1/4 inches across. Cut 4 pieces of


 aluminum foil about 18" x 12" each. Place equal amounts of the meatballs


 and zucchini in the center of each piece of foil. Top each with 1/2 cup


 spaghetti sauce. Fold the short ends of the foil together over the center


 and seal, allowing room for expansion and circulation. Fold in the open


 edges, sealing each packet securely. Place the packets on the grill for 15


 to 20 minutes, or until no pink remains in the meat, turning the packets


 over once during the grilling. Carefully open the tops of the packets to


 avoid steam burns and sprinkle Parmesan cheese over the top just before


 serving.


 


 NOTE: Serve with garlic bread sticks for dipping into the spaghetti sauce,


 if desired.


 


 Recipe by: MR FOOD


 


 Posted to MC-Recipe Digest V1 #1038 by Meg Antczak


 
on Jan 23, 1998