Canadian Grape Jelly

Title:
Canadian Grape Jelly

Yield:
1 Servings

Categories:
Jams,
Jellies
& s




Ingredients:





     1 pk Powdered fruit pectin


     2 c  Lukewarm water


     1 cn (6-oz) frozen grape juice


          -cocentrate, thawed, but


          -cold


 3 1/4 c  Sugar






 Pour the lukewarm water into a large bowl and add the powdered fruit pectin


 gradually, stirring constantly. Sitr until it is completely dissolved, then


 let stand for 45 minutes, giving it an occasional gentle stir. Pour the


 undiluted grape juice concentrate into a bowl. Add 1 1/2 cups of the sugar.


 Mix thoroughly and stir until the sugar is partially dissolved.


 


 Add the remaining 1 3/4 cups of sugar to the pectin and stir until the


 sugar is dissolved. Add the juice mixture to the pectin and stir until its


 sugar is completely dissolved.


 


 Pour into containers and cover with lids. Let stand on the kitchen counter


 for about 24 hours, or until set, then refrigerate. Makes 5-6 jelly


 glasses.


 


 NOTES : This uncooked jelly is made with Concord grape canned juice. Serve


 it with chicken or roast pork.


 Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT -


 Prodigy's Recipe Exchange Newsletter  by Bill & Leilani Devries


 
on Aug 26, 1997