Canadian Indian (Sioux) Fish Chowder

Title:
Canadian Indian (Sioux) Fish Chowder

Yield:
1 Servings

Categories:
Fish,
Potatoes




Ingredients:





     1 c  Chopped onion


     4 c  Cubed potatoes


     1 tb Salt


   1/8 tb Pepper


     5 c  Raw fish; 3/4" cubes


     1 qt Boiling water


     2 c  Milk


     1 c  Half & half cream


          Parsley or chives






 Add potatoes, onions, salat and pepper to water.  Cook about 10 min, until


 veg are soft, but not completely cooked.  Add fish and cook 10 min.  Add


 milk and light cream, stir and heat 15 min longer.  DO NOT BOIL. Serve with


 parsley or chives. Posted by bobbi744@sojourn.com


 Posted to MC-Recipe Digest V1 #235


 


 Date: Tue, 1 Oct 1996 03:16:00 +0000


 


 From: Marina