Canadian Indian (Sioux) Fish Chowder

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Title: Canadian Indian (Sioux) Fish Chowder
Yield: 1 Servings
Categories: Fish, Potatoes


1 c Chopped onion
4 c Cubed potatoes
1 tb Salt
1/8 tb Pepper
5 c Raw fish; 3/4" cubes
1 qt Boiling water
2 c Milk
1 c Half & half cream
Parsley or chives

Add potatoes, onions, salat and pepper to water. Cook about 10 min, until
veg are soft, but not completely cooked. Add fish and cook 10 min. Add
milk and light cream, stir and heat 15 min longer. DO NOT BOIL. Serve with
parsley or chives. Posted by
Posted to MC-Recipe Digest V1 #235

Date: Tue, 1 Oct 1996 03:16:00 +0000

From: Marina