Canadian Maple Cream Pie

Title:
Canadian Maple Cream Pie

Yield:
10 Servings

Categories:
Cream,
Pies




Ingredients:





 1 1/3 c  Whipping cream


   1/2 c  Pure maple syrup


     1    Egg


     1 tb Lemon juice


   1/4 ts Salt


   1/3 c  Brown sugar


   1/4 c  Flour


     1    9 inch pie crust; prebaked






 1. In a large bowl whisk cream, maple syrup, egg, lemon juice and salt


 together.


 


 2. In a small bowl stir sugar with flour until well mixed; shisk into cream


 mixture so that no lumps remain.


 


 3. Place pie shell on a baking sheet, pour in filling and bake at 350


 degrees for 45 minutes or until filling is nearly set. ** center of the pie


 will rise slightly and appear a little jiggly. This will set upon cooling.


 


 4. Remove from the oven, and cool completely before serving. Spoon dollops


 of whipped cream on top if desired.


 


 Recipe by: Dairy Farmers of Ontario pamphlet


 


 Posted to recipelu-digest Volume 01 Number 553 by RecipeLu


 
on Jan 18, 1998