Canadian Provolone Mushroom Sandwiches

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Title: Canadian Provolone Mushroom Sandwiches
Yield: 6 Servings
Categories: Sandwiches

Ingredients:

6 Kaiser rolls
1 tb Bacon; uncooked and chopped
2 tb Onion; chopped
2 oz Mushrooms; canned, sliced
-and drained
12 sl Canadian bacon; cut 1/4 inch
-thick
6 sl Provolone cheese
6 sl Green pepper
ds Paprika


From: Barbara Schmidt

Date: Tue, 9 Jul 1996 12:06:00 -0700
Recipe By: bjs

Split rolls, save tops to accompany the open-faced sandwiches. Set aside.
Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook
uncovered in microwave oven about 2 minutes at HIGH or until onion is
tender, stir once.

Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom
mixture. Top with cheese. Place 1 green pepper ring on each cheese slice;
sprinkle paprika inside of ring. Place sandwiches on paper towels or roast
rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until
cheese starts to melt and meat is hot. Serve

EAT-L Digest 8 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.