Canadian Provolone Mushroom Sandwiches

Title:
Canadian Provolone Mushroom Sandwiches

Yield:
6 Servings

Categories:
Sandwiches




Ingredients:





     6    Kaiser rolls


     1 tb Bacon; uncooked and chopped


     2 tb Onion; chopped


     2 oz Mushrooms; canned, sliced


          -and drained


    12 sl Canadian bacon; cut 1/4 inch


          -thick


     6 sl Provolone cheese


     6 sl Green pepper


       ds Paprika






 From:    Barbara Schmidt 


 


 Date:    Tue, 9 Jul 1996 12:06:00 -0700


 Recipe By: bjs


 


 Split rolls, save tops to accompany the open-faced sandwiches. Set aside.


 Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook


 uncovered in microwave oven about 2 minutes at HIGH or until onion is


 tender, stir once.


 


 Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom


 mixture. Top with cheese. Place 1 green pepper ring on each cheese slice;


 sprinkle paprika inside of ring.  Place sandwiches on paper towels or roast


 rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until


 cheese starts to melt and meat is hot. Serve


 


 EAT-L Digest  8 July 96


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.