Canal Street Brownies

Title:
Canal Street Brownies

Yield:
20 Servings

Categories:
Kosher,
Cajun,
Cookies,
Desserts




Ingredients:





   2/3 c  Unsifted flour


   1/2 ts Baking powder


     1 c  Sugar


     2 pk Baker's Redi-Blend chocolate


   1/2 c  Broken walnuts or pecans


   1/4 ts Salt


     2    Eggs


   1/3 c  Pareve margarine


     1 ts Vanilla extract or flavor






 Combine flour, salt, and bvaking powder; set aside. Beat eggs well;


 gradually blend in sugar.  Beat in margarine, and Redi-Blend, then blend in


 the flour mixture. Stir in nuts and vanilla.


 


 Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in


 pan; then cut in squares.  Makes abt. 20 brownies.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini