Canap? Butters

Title:
Canap? Butters

Yield:
1 Recipe

Categories:
Condiments




Ingredients:





          SHRIMP BUTTER:


     1 c  Butter


     1 c  Minced cooked shrimp


   1/4 ts Salt


          Dash paprika


     1 tb Lemon juice.


          CHIVE BUTTER:


   1/2 c  Butter


   1/4 c  Chives


     4    Drops Worcestershire sauce


          ANCHOVY BUTTER:


     1 c  Butter


   1/2 c  Minced anchovies or 4 tbsp.


          -anchovy paste


     2 ts Lemon juice


     4    Drops onion juice


          Variations:  Substitute


          -herring,bloaters,crawfish,


          -lobster,smoked salmon,


          -whitefish or sardines for


          -the anchovies


          HORSERADISH BUTTER:


   1/2 c  Butter


   1/4 c  Grated horseradish


          MUSTARD BUTTER:


   1/2 c  Butter


   1/4 c  Prepared mustard


          HAM BUTTER:


   1/2 c  Butter


   1/4 lb Cooked ham


     1    Hard-cooked eggs, chopped


          Dash pepper


          EGG BUTTER:


   1/2 c  Butter


     4    Hard-cooked egg yolks


          Few grains cayenne


     6    Drops Worcestershire sauce


          CHEESE BUTTER:


   1/2 c  Butter


   1/4 c  Grated Parmesan cheese or


          -1/2 oz. Roquefort or 1/2 c


          -snappy cheese spread


          PIMIENTO BUTTER:


   1/2 c  Butter


   1/4 c  Mashed pimiento


     2 ts Indian relish, drained


          OLIVE BUTTER:


   1/4 c  Butter


     2 tb Chopped olives


   1/4 ts Lemon juice


          CHILI BUTTER:


   1/4 c  Butter


     2 tb Chili sauce, drained






 Cream butter thoroughly.  Grind fish, meat, or vegetables to a paste and


 combine with the seasoning and butter. If mixture is not entirely smooth,


 rub through a sieve. Spread on toast rounds and garnish appropriately or


 use as a base for sandwich filling.


  Typed in MMFormat by cjhartlin@msn.com  Source The Culinary Arts Cookbook.


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on Apr 19, 1998