5 lb Fresh figs
1 c Water
2 c Granulated white sugar
From: email@example.com (Barbara Lull) (COLLECTION)
Date: Wed, 18 Oct 1995 02:02:24 GMT
Boil the above mixture stirring often for 1 hour each day for 3 days.
Remove figs from syrup and place on drying rack or cookie sheet lined with
wax paper. Dry the figs in the sun and then roll in granulated white sugar.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,