Candied Figs

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Title: Candied Figs
Yield: 1 Servings
Categories: Candy

Ingredients:

5 lb Fresh figs
1 c Water
2 c Granulated white sugar


From: lull@acm.org (Barbara Lull) (COLLECTION)

Date: Wed, 18 Oct 1995 02:02:24 GMT

Boil the above mixture stirring often for 1 hour each day for 3 days.
Remove figs from syrup and place on drying rack or cookie sheet lined with
wax paper. Dry the figs in the sun and then roll in granulated white sugar.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

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