Candied Figs

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Title: Candied Figs
Yield: 1 Servings
Categories: Candy


5 lb Fresh figs
1 c Water
2 c Granulated white sugar

From: (Barbara Lull) (COLLECTION)

Date: Wed, 18 Oct 1995 02:02:24 GMT

Boil the above mixture stirring often for 1 hour each day for 3 days.
Remove figs from syrup and place on drying rack or cookie sheet lined with
wax paper. Dry the figs in the sun and then roll in granulated white sugar.



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