Candied Figs

Title:
Candied Figs

Yield:
1 Servings

Categories:
Candy




Ingredients:





     5 lb Fresh figs


     1 c  Water


     2 c  Granulated white sugar






 From: lull@acm.org (Barbara Lull) (COLLECTION)


 


 Date: Wed, 18 Oct 1995 02:02:24 GMT


 


 Boil the above mixture stirring often for 1 hour each day for 3 days.


 Remove figs from syrup and place on drying rack or cookie sheet lined with


 wax paper. Dry the figs in the sun and then roll in granulated white sugar.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /FRUIT


 


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