Candied Yam with Coconut

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Title: Candied Yam with Coconut
Yield: 4 Servings
Categories: Potatoes


3 md Louisiana yams
1/3 c Brown sugar; firmly packed
1/2 c Hot water
1/4 ts Salt
3 tb Butter or margarine; melted
1/4 c Coconut; shredded

Cook yams in skins until nearly tender. Peel and halve. Arrange in greased
shallow 1-quart baking pan. Combine sugar, water, salt, and butter; pour
over yams. Bake in moderate oven (350 degrees) 15 minutes, basting
occasionally. Sprinkle top with coconut; bake 10 minutes longer, or until
lightly browned.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

Recipe by: 75 Easy Yam Recipes with a Romantic Past

Posted to MC-Recipe Digest V1 #891 by on Nov 8, 1997