Candied Yams-Citrus and Spice

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Title: Candied Yams-Citrus and Spice
Yield: 6 Servings
Categories: Potatoes


2 c Sugar
3/4 c Water
3 tb Butter or margarine
1/2 ts Grated orange rind
1/2 ts Grated lemon rind
3 Sticks cinnamon
1/4 ts Nutmeg
6 md Louisiana yams; fresh or
-canned, cooked, peeled &
6 Lemon slices
1 sm Apple; cored & sliced

Combine sugar, water, butter or margarine, rinds, cinnamon and nutmeg. Heat
to boiling point over medium heat; cook 5 minutes. Meanwhile, arrange yams,
lemon slices and apple in a 1 1/2-quart casserole. Pour syrup mixture over
other ingredients. Bake in moderate oven (350 degrees) for 30 minutes,
basting occasionally with syrup.

NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.

Recipe by: 75 Easy Yam Recipes with a Romantic Past

Posted to MC-Recipe Digest V1 #891 by on Nov 8, 1997