Candi's Pie Crust (Wash)

Title:
Candi's Pie Crust (Wash)

Yield:
4 Servings

Categories:
Pie
dough,
Pie,
Washington




Ingredients:





   2/3 c  Butter; cold & cubed


   2/3 c  Shortening; cold


     4 c  All-purpose unbleached flour


 1 1/2 ts Salt


   2/3 c  Cold water






 In a processor bowl put flour, butter,shortening and salt. Process with


 on/off switch until the mixture resembles heavy corn meal. I usually hit


 on/off switch about 10-12 times. Add water all at once and process until it


 forms a ball. Be careful not to over work! Stop when it isjlust barely


 pulling together.


 


 Place dough on a floured surface and cut into 4 pieces. Roll out as needed


 or refrigerate or freeze, wrapped in plastic wrap.


 


 Yield: 4 crusts.


 


 This restaurant is owned by Candi Bachtell.


 


 Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,


 1997. ISBN:0-9609950-2-1


 


 Typed and MC_Busted for you by Brenda Adams 


 


 Recipe by: Savory Faire, Montesano, Wash