Candy Apple Fondue

Title:
Candy Apple Fondue

Yield:
10 Servings

Categories:
Fondue,
Dairy,
Desserts,
Fruits




Ingredients:





     1 pk Creamy caramel frosting mix


          Approx 15 ounces


   1/2 c  Evaporated milk


     2 tb Margarine


          Apples -- cored and cut






 Place frosting mix, evaporated milk and margarine in fondue pot.  Heat on


 low, stirring to blend well.


 


 Cut apples into wedged sections to use as dippers.


 


 Variation:  Use butter brickle or other frosting flavor.


 


 Posted to EAT-L Digest - 29 May 96


 


 Date:    Wed, 29 May 1996 23:34:30 -0400


 


 From:    "Ilene D. Warfield" 


 


 Recipe By     :