Candy Balls

Title:
Candy Balls

Yield:
24 Servings

Categories:
Candy




Ingredients:





     2 lb Powdered sugar


   1/2 c  Butter; softened


     1 cn Sweetened condensed milk


     7 oz Coconut


     1    Block paraffin


     1 pk (12-oz) chocolate chips


          Cherries (optional)


          Pecans (optional)


          Peanut butter (optional)






 Cream together powdered sugar & butter. Add sweetened condensed milk &


 coconut. Mix well,. (Mixture will be sticky & hard to stir.) Roll into


 small balls & lay on waxed paper. If desired, put pecan halves, cherries or


 peanut butter in center of balls. Place in refrigerator & chill for 1 hour.


 Melt paraffin & chocolate chips in top of double boiler. Using ice tongs,


 dip balls in chocolate mixture. Lay on waxed paper.


 


 MRS. JOHNNY FLAGG


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.