Candy Balls

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Title: Candy Balls
Yield: 24 Servings
Categories: Candy


2 lb Powdered sugar
1/2 c Butter; softened
1 cn Sweetened condensed milk
7 oz Coconut
1 Block paraffin
1 pk (12-oz) chocolate chips
Cherries (optional)
Pecans (optional)
Peanut butter (optional)

Cream together powdered sugar & butter. Add sweetened condensed milk &
coconut. Mix well,. (Mixture will be sticky & hard to stir.) Roll into
small balls & lay on waxed paper. If desired, put pecan halves, cherries or
peanut butter in center of balls. Place in refrigerator & chill for 1 hour.
Melt paraffin & chocolate chips in top of double boiler. Using ice tongs,
dip balls in chocolate mixture. Lay on waxed paper.


From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,