Candy Bar Fudge

Title:
Candy Bar Fudge

Yield:
1 Servings

Categories:
Candy,
Desserts,
Holidays




Ingredients:





   1/2 c  Butter


   1/3 c  Baking cocoa


   1/4 c  Packed brown sugar


   1/4 c  Milk


 3 1/2 c  Confectioner's sugar


     1 ts Vanilla


    30    Caramels; unwrapped


     1 tb Water


     2 c  Salted peanuts


   1/2 c  Semi-sweet chocolate pieces


   1/2 c  Milk chocolate chips






 In a microwabe safe bowl, combine butter, cocoa, brown sugar and milk.


 


 Micorwave on high 'til mixture boils (3 min or longer). Stir in


 confectioner's sugar and vanilla. Pour into a greased 8 inch square baking


 pan. In another micro safe bowl, combine unwrapped caramels and water.


 


 Heat on high until caramels melt - about 2 minutes. Stir in peanuts and


 spread over fudge layer. Microwave chocolate pieces and chips until melted


 (1 1/2 minutes or so). Spread over caramel layer. Chill until firm.


 


 Make 2 3/4 pounds of fudge. Keep refrigerated until eaten.


 


 Posted to MM-Recipes Digest V4 #321 by lena36@juno.com (Lena P Mitchell) on


 Dec 11, 1997