Title: Candy Cane Mint Float
Yield: 1 Servings
Categories: Beverages, Holidays
Ingredients:
6 oz Hot cocoa
1 oz Peppermint schnapps -or-
1/8 ts Peppermint extract
4 oz Mint chip ice cream
Whipped topping
Mint candy cane; crushed
Pour hot chocolate and liqueur or extract into mug. Top with scoop of ice
cream. Garnish with a dollop of whipped cream and sprinkle of candy.
Recipe by: Haagen-Dazs Perfect Rewards
Posted to EAT-L Digest by Marie Smith on Dec 4, 1997
[an error occurred while processing this directive]