Candycane's Brownies

Title:
Candycane's Brownies

Yield:
6 Servings

Categories:
Brownies




Ingredients:





   3/4 c  Butter (1 1/2 sticks)


     4 oz Unsweetened baking choc.


     2 c  Sugar


     3    Eggs


     1 ts Vanilla


     1 c  Flour


     1 c  Nuts, chopped


    10 x  Caramels (Kraft)






 In large bowl, melt butter and chocolate in microwave for 5 minutes, or in


 pan on stove over low heat (if in pan, stir constantly).  Stir until


 completely melted.  Add sugar and mix til sugar is absorbed by chocolate.


 Add eggs and vanilla and stir, then add flour and stir til lumps are gone,


 don't stir more than that.  Mix in nuts.  Pour thin layer of batter into


 greased 8x12 pan (just enough to cover the bottom). Melt carmel in


 microwave for 30 seconds, or in pan until soft. The carmel will still be in


 squares, but it will be warm and soft. With fingers, flatten squares into


 larger squares and put on top of brownie layer. Add the rest of the batter.


 Bake at 350 for 35 to 40 minutes.


 


 Posted to MM-Recipes Digest V3 #273


 


 Date: Sat, 5 Oct 1996 15:02:24 -0400


 


 From: Dobi@aol.com