Canlis Shrimp

Title:
Canlis Shrimp

Yield:
1 Servings

Categories:
Main
Dishes,
Shellfish,
Cajun,
Appetizers




Ingredients:





     2 lb Large shrimp, shelled


     1 oz Butter


     1 oz Olive oil


   1/4 ts Fresh groun pepper


   1/4 ts Salt


     2 oz Dry vermouth


          Juice of 2 lemons


     1    Small garlic clove, crushed






    Into large skillet, place olive oil.  When simmering, add shrimp; allow


 to cook until golden brown. Reduce heat; add butter, salt pepper. When you


 think you have too much salt, add more.  This is one dish you cannot


 oversalt.  When well blended, raise heat to very hot. Add lemon juice and


 dry vermouth and cook for about 1 minute, constantly stirring. Courtesy


 Telephone Pioneers


 :          BillSpalding *P CRBR 38 A


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini