Canned Green Beans

Title:
Canned Green Beans

Yield:
1 Servings

Categories:
Pickles




Ingredients:





     5 qt Fresh; snapped green beans


 3 1/2 qt Water


     1 c  Cider vinegar


     1 c  Sugar


     5 ts Salt






 Bring all ingredients to a boil in large kettle. Boil 30 minutes. Pack in


 hot, sterilized jars with liquid to cover beans. Seal. When ready to serve,


 drain beans well & rinse with cold water. (These beans never lose their


 crispiness when recooked. I cook mine in lightly-salted water with bacon


 for 30 minutes.)


 


 NANCY B. HOWE


 


 From ,
the Desoto School Mothers' Assn, Helena-West


 Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.