Canned Green or Butter Beans

Title:
Canned Green or Butter Beans

Yield:
24 Servings

Categories:
Pickles




Ingredients:





     1 ga (heaping) beans


   1/2 ga Water plus


     1 c  Water


     1 c  Vinegar


   1/2 c  Sugar






 Put all ingredients except beans in large container and bring to a rolling


 boil. Boil for 3 minutes. Pack beans in sterile jars. Cover beans with


 solution and seal. Before using, pour solution off beans. Wash beans with


 cold water, then soak in cold water for at least 1 hour. Cook as you would


 fresh beans.


 


 NOTE:  Get a book on canning if unsure about sealing and processing.


 


 MRS JACK WELLS, TURNER


 


 MRS WAYNE SHADDEN (VIVIAN)


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.