Canned Green or Butter Beans

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Title: Canned Green or Butter Beans
Yield: 24 Servings
Categories: Pickles

Ingredients:

1 ga (heaping) beans
1/2 ga Water plus
1 c Water
1 c Vinegar
1/2 c Sugar


Put all ingredients except beans in large container and bring to a rolling
boil. Boil for 3 minutes. Pack beans in sterile jars. Cover beans with
solution and seal. Before using, pour solution off beans. Wash beans with
cold water, then soak in cold water for at least 1 hour. Cook as you would
fresh beans.

NOTE: Get a book on canning if unsure about sealing and processing.

MRS JACK WELLS, TURNER

MRS WAYNE SHADDEN (VIVIAN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.