Canned Rabbit Stew

Title:
Canned Rabbit Stew

Yield:
1 Servings

Categories:
Poultry,
Salsa




Ingredients:





     5 lg Rabbits cooked and deboned


    15 lb Potatoes


     1 lg Celery stalk


     5 lb Carrots


     2 lb Onions


    12    Chicken bullion cubes


     2 qt Homecanned peas






 Add water to your liking. When the vegetables are soft, have canning jars


 ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath


 for 3 hours; if you have a pressure cooker, 90 minutes.


 


 Makes about 25 quarts.


 Posted to MC-Recipe Digest V1 #214


 


 Date: Fri, 23 Aug 1996 10:49:36 -0700


 


 From: "jjacobs@psln.com"