Cantaloupe Cooler Salad

Title:
Cantaloupe Cooler Salad

Yield:
8 Servings

Categories:
Salads,
Dressings,
Fruits,
Vegetables




Ingredients:





     1 lg Cantaloupe; or 2 small


          Lettuce leaves


     1 lg Onion; thinly sliced and


          - separated into rings


   1/2 lb Bacon; cooked and crumbled


          - about 12 slices





------------------------BLENDER
POPPY SEED DRESSING------------------------


   3/4 c  Vegetable oil


   1/3 c  Honey


   1/4 c  Red wine vinegar


     2 tb Poppy seeds


     1 tb Onion; minced


     1 tb Dijon mustard


     1 ts Salt





 Peel cantaloupe and cut into bite-size pieces; arrange on lettuce leaves.


 Top cantaloupe with onion and crumbled bacon. Drizzle dressing over salad.


 


 Blender Poppy Seed Dressing: Combine all ingredients in container of


 electric blender; process on low speed for 30 seconds. Chill thoroughly;


 stir well before serving. Yield: 1-1/4 cups.


 


 SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy


 Coleman.