Caper Lemon Vinaigrette

Title:
Caper Lemon Vinaigrette

Yield:
1 Servings

Categories:
Dressings,
Capers




Ingredients:





     1    Jar; (1 1/2 oz) of capers -


          -any size


     2 ts French style mustard;


          -(Dijon)


     4    Cloves garlic - peeled


   1/4 c  Fresh lemon juice


     2 tb Green end of scallions -


          -chopped


     1 tb Fresh parsley


   1/4 ts Dry dill weed


   1/4 ts Salt


          Fresh ground black pepper to


          -taste


   3/4 c  Vegetable oil; up to l






 Partially drain capers, then place all ingredients, except oil, in a food


 processor or blender.


 


 Process or blend until mixture is smooth. Slowly add oil in a stream until


 it is all incorporated. If vinaigrette seems too acidy, add the entire l


 cup of vegetable oil.


 


 Serving suggestions: Use on green salads - including some slightly bitter


 varieties - and top with garlic croutons.


 Posted to KitMailbox Digest  by J Pellegrino 
on May


 26, 1998