Capitol Lunch Chili Sauce

Title:
Capitol Lunch Chili Sauce

Yield:
1 Servings

Categories:
Chili




Ingredients:





          -Subject: Re: Cappy's


          -Special Sauce


          ---------------------------


          -


          -CAPITOL LUNCH CHILI SAUCE






 1 lb. hamburger 4 green peppers (chopped) 4 onions (chopped) 3 celery


 stalks (chopped) 3 pcs. chopped garlic


 


 Mix hamburger and chopped ingredients in a saucepan. Add app. 3 cups of


 water.  Cook slowly until mixture begins to thicken.


 


 When  it thickens, add 3 tablespoons of chili powder, then add salt and


 pepper to suit your taste.


 


 The  secret of this sauce is that you must cook it S-L-O-W-L-Y (3-4 hrs.),


 stirring often.


 


 When  finished cooking, add 3 tablespoons of dried mustard and stir in


 well.   For best results, use hot dogs with the "skin" on them (Capitol


 Lunches  the Martin Rosol's brand). Put the hot dog on a FRESH roll, spread


 on some fresh mustard,  fresh  chopped onion, spread on the sauce, and


 ENJOY!


 


 (Note:  This recipe makes a LOT of sauce, as you can imagine, since the


 quantities are for use in a restaurant. Use smaller amounts of all


 ingredients to suit your needs.) Converted by MMCONV vers. 1.40


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini