Cappuccino Granita

Title:
Cappuccino Granita

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





 1 1/4 c  Cold brewed espresso


   1/4 c  Whole milk; or skim milk if


          -preferred


   1/4 c  Sugar


     3 tb Campari


   1/8 ts Salt






 Subject: recipelu Good Morning American Recipes


 


 1. Make a simple syrup by adding equal parts of sugar and water into a


 small saucepan. Bring to boil and cool before using.


 


 2. Add 1-1/4 cups cold brewed espresso, 1/4 cup of milk, and 1/4 cup of


 simple syrup into a 9-inch square metal pan and stir to combine.


 


 3. Place the uncovered pan in the freezer and freeze until solid.


 


 4. Place the pan in the freezer for 30 minutes or until ice crystals form


 around the sides and bottom of pan.


 


 5. With a fork, gently rake the mixture until the frozen and unfrozen


 elements are evenly combined. Break up any large clumps that form, but be


 careful of making a slush.


 


 Serving the Granita


 


 Serve the granita in a Martini glass, topping with shaved chocolate and


 cookies.


 


 To create a sparkling drink, fill a tall glass with granita and top with


 seltzer or sparkling water


 


 MC Formatted and MC Busted by Barb at PK on 3/14/98


 Posted to recipelu-digest by "abprice@wf.net" 
on Mar 15,


 1998