Cappucino Chocolate Cheesecake

Title:
Cappucino Chocolate Cheesecake

Yield:
16 Servings

Categories:
Cakes,
Cheesecakes




Ingredients:





 1 1/4 c  Chocolate wafers, crushed


   1/8 ts Cinnamon


     1 pk Light cream cheese (8 oz)


     1 c  Sugar


     1 c  Unsweetened cocoa powder


     1 ts Cocoa powder for garnish


 2 1/2 c  Sour cream


     2    Eggs


     2 tb Coffee liqueur


     1 ts Vanilla






 Preheat oven to 350F.  Stir together wafer crumbs and cinnamon. Pat into


 bottom of 9-inch springform pan.


 


 Beat cream cheese until light and fluffy.  Beat in sugar and cocoa powder.


 Beat in egg.  Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn


 into prepared pan. Bake for 30 minutes or until set.


 


 Spread remaining sour cream evenly over top.  Return to oven 1 minute to


 glaze top.  Cool to room temperature, then chill thoroughly, covered.


 Remove from springform pan. Just before serving, dust top with cocoa


 powder.