Caramel-Vanilla Ice Cream

Title:
Caramel-Vanilla Ice Cream

Yield:
4 Servings

Categories:
Ice,
Cream




Ingredients:





     2 cn 14 oz sweetened condensed


          Milk


     2 c  Sugar


     4 c  Half-and-half


     2 c  Whipping cream


     4    Eggs -- lightly beaten


     4 c  Milk






 Pour sweetened condensed milk into two 8-inch square baking dishes. Cover


 with aluminum foil. Place dishes in a larger shallow pan filled with hot


 water to depth of 1/4 inch. Bake at 425 degrees for 1 hour and 20 minutes


 or until condensed milk is thick and caramel colored (add hot water to pan


 as needed). Remove foil; let caramelized milk cool.


 


 Combine sugar, half-and-half, and whipping cream in a saucepan. Bring to a


 boil over medium heat, stirring constantly. Gradually stir about one-fourth


 of hot mixture into eggs; add to remaining hot mixture, stirring


 constantly. Cook over medium heat, stirring constantly, 1 minute. Remove


 from heat, and stir in caramelized milk. Let cool. Chill thoroughly.


 


 Pour caramelized milk mixture into freezer can of a 1 1/2-gallon


 hand-turned or electric ice cream freezer; add milk, stirring well. Freeze


 according to manufacturer's


 


 instructions. Let ripen at least 1 hour.


 


 Posted to EAT-L Digest - 18 Jun 96


 


 Date:    Tue, 18 Jun 1996 14:53:35 -0700


 


 From:    Sally Eisenberg 


 


 Recipe By     : Lifestyle