Caramel 7-Minute Frosting

Title:
Caramel 7-Minute Frosting

Yield:
1 Servings

Categories:
Frostings




Ingredients:





     2    Unbeaten egg whites


 1 1/2 c  Brown sugar


 1 1/2 ts Light corn syrup


   1/3 c  Cold water


     1 ds Salt


   1/2 ts Maple flavoring






 From: nancy-dooley@uiowa.edu (Nancy Dooley)


 


 Date: 20 Oct 1994 21:40:05 -0400


 


 Place all ingredients except flavoring in top of double boiler (not over


 heat); beat 1 minute with electric mixer.  Place over boiling water and


 cook, beating constantly until frosting forms stiff peaks, about 7 minutes


 (don't overcook). Remove from boiling water. Pour into mixing bowl and add


 maple, beat until of spreading consistency, about 2 minutes. Frosts tops


 and sides of 2 8 or 9-inch layers or one 10-inch tube. From BH&


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CAKES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.