Caramel Butter Frosting

Title:
Caramel Butter Frosting

Yield:
1 Servings

Categories:
Frostings




Ingredients:





   1/2 c  Butter


     1 c  Brown sugar


   1/4 c  Milk


 3 1/4 c  Powdered sugar; about






 From: nancy-dooley@uiowa.edu (Nancy Dooley)


 


 Date: 20 Oct 1994 21:40:05 -0400


 


 Melt 1/2 C. butter; add 1 C. brown sugar.  Bring to a boil; stir 1 minute


 or until slightly thick. Cool slightly. Add 1/4 C. milk; beat smooth. Beat


 in about 3 1/4 C. powdered sugar until of spreading consistency. Frosts


 tops and sides of 2 8-inch layers. (This is my favorite one!)


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CAKES


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.