Caramel Chocolate Brownies

Title:
Caramel Chocolate Brownies

Yield:
36 Servings

Categories:
Brownies,
Chocolate




Ingredients:





          JUDI M. PHELPS-----


     8 oz Walnut pieces


     1    Stick butter; softened-4oz


     1 c  Sugar


     2    Eggs


     2 ts Vanilla extract


     3    Squares unsweet. chocolate


          Melted (1 oz each)


   2/3 c  Flour plus


   1/4 c  Flour


12 1/4 oz Jar caramel topping


    12 oz Semisweet chocolate chips --


          About 2 cups


   1/4 c  Heavy cream


   1/2 c  Flaked coconut






 Coarsely chop walnuts.  Measure out 1 cup and set aside. Finely chop


 remaining walnuts.


 


 Preheat oven to 350 degrees F.  In a medium bowl, beat together 1 stick


 butter, sugar, eggs, and vanilla with an electric mixer on medium speed


 until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup


 flour and beat until well blended. Stir in finely chopped nuts.


 


 Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10


 minutes.  In a small bowl, mix together caramel and remaining 1/4 cup flour


 until blended. Drizzle over partially baked brownies. Sprinkle coarsely


 chopped nuts over top.  Return to oven and bake 20 minutes longer, or until


 bubbly.


 


 Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and


 remaining 1 tablespoon butter in a microwave oven on High 1-1/4 to 1-3/4


 minutes or until smooth when stirred.  Set glaze aside. Let brownies cool


 15 minutes. Spread glaze over brownies. Sprinkle coconut on top.


 Refrigerate 1 hour, until glaze is set.  Carefully cut into 36 (1-1/2 x


 2-1/8-inch) bars. Return to refrigerator until serving time. Source: 365


 Great Chocolate Desserts.


 


 Shared and MM by Judi M. Phelps, Moderator, alt. creative-cooking.


 Internet: Judi. Phelps@sjc. com, JPHELPS@nvn. com or Judiphelps@cup.


 portal.  com


 


 Recipe By     :


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini