Caramel Corn #3

Title:
Caramel Corn #3

Yield:
22 Servings

Categories:
Candy




Ingredients:





     6 qt Popped corn (no salt or


          -butter)


     1 c  Butter or margarine


     2 c  Packed brown sugar


   1/2 c  Light corn syrup


   1/2 ts Salt


   1/2 ts Baking soda


     1 ts Vanilla






 From: julia@marcam.com (Julia Berendes)


 


 Date: 14 Jan 1994 18:39:49 GMT


 


 Yesterday I saw a post requesting a recipe for caramel corn.  I found this


 one in the Better Homes and Garden's American Best Loved Community Recipes


 Makes


      22    cups (22 servings).


 


 1. Preheat oven to 250 deg; Put the popcorn in a 17x12x2-inch roasting pan


 or large foil pan; set aside


 


 2. Melt butter in a medium saucepan over medium heat.  Add brown sugar,


 corn syrup, and salt. Stir untilthe mixture starts to boil. (the syrup


 should boil over its entire surface) Boil for 5 min. w/o stirring.


 


 3. Remove from heat. Stir in baking soda and vanilla, then pour the caramel


 mixture over the popped corn, stirring to coat.


 


 4. Bake, uncovered, for 1 hour, stirring every 15 min.


 


 5. Remove the caramel corn from oven and spread out on a large piece of


 foil to cool. Break into clusters. Store in air tight containers


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CANDY


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.