Caramel Corn #4

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Title: Caramel Corn #4
Yield: 10 Servings
Categories: Candy


10 c Popped corn
1/2 c Butter
1/4 c Corn syrup
1 c Packed brown sugar
1/2 ts Salt
1/2 ts Baking soda
1 cn Of your favorite nuts

From: (Pippa Dillman)

Date: 5 Aug 1994 16:32:55 -0400

Combine butter, corn syrup, sugar and salt. Heat until bubbly around edges
stirring occasionally. Continue to cook for 5 min over medium heat. Remove
pan from heat add baking soda. Stir until foamy. (note: mixture will double
in volume). Pour over popped corn and nuts. Mix well. Place on cookie
sheet. Bake at 200 for 1 hour, stirring every 15 min.



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