Caramel Corn #5

| Next >>

Title: Caramel Corn #5
Yield: 24 Servings
Categories: Candy


2 c Brown sugar
2 Sticks margarine
1/2 c Light corn syrup
1 ts Salt
1/2 ts Vanilla
1 ts Baking soda
6 qt Popped popcorn
Nutmeats if desired

From: Carolyn Wiley

Date: 17 Feb 1995 16:02:55 -0600

Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat
and add soda and vanilla. Stir into popped popcorn and spread in large
roaster pan. Place in 200 degree oven for 1 hour, stirring every 15
minutes. Remove from oven and spread out on waxed paper and break into
edible size pieces. Store in tightly covered containers.



From archives. Downloaded from Glen's MM Recipe Archive,