Caramel Corn #6

Title:
Caramel Corn #6

Yield:
16 Servings

Categories:
Candy




Ingredients:





     4 qt Popped corn


     2 c  C and H brown sugar


   1/2 c  Water


     3 tb Butter


   1/4 ts Salt






 Date: Sun, 17 Mar 1996 23:27:01 -0500


 


 From: kmeade@ids2.idsonline.com (The Meades)


 Have 4 quarts popped corn ready. Combine 2 cups C and H Brown Sugar, 1/2


 cup water, 3 tablespoons butter, and 1/4 teaspoon salt in a large kettle.


 Cook to 246 degrees (firm-ball stage). Over low heat, add 1/4 teaspoon


 soda, and stir until it foams up. Add popcorn; stir until well coated.


 Spread on floured baking sheet or kitchen table; pat lightly, and let cool


 and harden. Ever so good with milk or with apples.


 


 Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and


 H Sugar Kitchen Electronic format by Karen Mintzias


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.