Caramel Cream Glaze

Title:
Caramel Cream Glaze

Yield:
1 Servings

Categories:
Cakes,
Frostings




Ingredients:





          See below






 Put 5 Tbls. butter & 1 cup light brown sugar in small saucepan. Stir


 over low heat until butter melts & mixture is smooth. Add 1/4 cup


 half & half & a pinch of salt. Bring to boil over medium heat. Reduce


 heat & simmer 4 minutes. Remove from heat. Stir in 1/2 tsp. vanilla.


 Cool 10-15 minutes or until glaze thickens slightly before using.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip