Caramel Crisp

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Title: Caramel Crisp
Yield: 1 Servings
Categories: Candy


1/2 c Baking molasses
1 c Brown sugar
1 ts Butter
3 ts Vinegar
3 tb Water
1/2 ts Baking soda

Cook until it forms hard ball in water. Add soda and pour over about 2
gallons of popcorn.

Source: Mrs. Albert Seckel, United Grange, Marion County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.