Caramel French Toast

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Title: Caramel French Toast
Yield: 6 Servings
Categories: Brunch, Bread, Kids

Ingredients:

-NANCY BERRY CWBJ73A
1 c Brown sugar
1/2 c Butter
2 tb Corn syrup
12 Sl Sandwich bread
6 Egg; beaten
1 1/2 c Milk
1 ts Vanilla
1/4 ts Salt


Combine sugar, butter, and corn syrup in a small saucepan; cook over medium
heat until thickened, stirring constantly. Pour syrup mixture into a
13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top
with remaining 6 slices of bread. Combine eggs, milk, vanilla, and salt,
stirring until blended. Pour egg mixture evenly over bread slices. Cover
and chill 8 hours. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes
or until lightly browned. Serve immediately. Yield: 6 servings. NANCY BERRY
(CWBJ78A) FORMATTED BY ELAINE RADIS BGMB90B Converted by MMCONV vers. 1.00

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini