Caramel French Toast

Title:
Caramel French Toast

Yield:
6 Servings

Categories:
Brunch,
Bread,
Kids




Ingredients:





          -NANCY BERRY CWBJ73A


     1 c  Brown sugar


   1/2 c  Butter


     2 tb Corn syrup


    12    Sl Sandwich bread


     6    Egg; beaten


 1 1/2 c  Milk


     1 ts Vanilla


   1/4 ts Salt






 Combine sugar, butter, and corn syrup in a small saucepan; cook over medium


 heat until thickened, stirring constantly. Pour syrup mixture into a


 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top


 with remaining 6 slices of bread. Combine eggs, milk, vanilla, and salt,


 stirring until blended. Pour egg mixture evenly over bread slices. Cover


 and chill 8 hours. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes


 or until lightly browned. Serve immediately. Yield: 6 servings. NANCY BERRY


 (CWBJ78A) FORMATTED BY ELAINE RADIS BGMB90B Converted by MMCONV vers. 1.00


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini