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Caramel Frosting #1

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Title: Caramel Frosting #1
Yield: 8 Servings
Categories: Frostings

Ingredients:

1/2 c Margarine or butter
1 c Packed brown sugar
1/4 c Milk
2 c Powdered sugar


From: kisses@qedbbs.com (Emily L.)

Date: Sun, 26 Sep 93 19:52:37 PDT

Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to boiling,
stirring constantly. Boil and stir over low heat 2 mintues. Stir in milk.
Heat to boiling, remove from heat. Cool to lukewarm. Gradually stir in
powdered sugar. Place saucepan in bowl of cold water, beat until smooth
and spreading consistency.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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