Caramel Frosting #2

Title:
Caramel Frosting #2

Yield:
20 Servings

Categories:
Frostings




Ingredients:





   1/4 c  Sweet cream or Half & Half


     1 tb Butter


     6 tb Brown sugar


   1/4 ts Salt


     2 c  Confectioners' sugar


     1 ts Vanilla






 From: "Wendy Lockman" 


 


 Date: Thu, 16 May 1996 19:31:30 +0000


 


 Mix cream, butter, brown sugar and salt and place over low heat. Stir until


 sugar is dissolved. Do not let boil! Remove from heat. Stir in


 confectioners' sugar and vanilla. Stir until cool enough to spread on a 9"


 cake.


 


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 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.