Caramel Pecan Topping

Title:
Caramel Pecan Topping

Yield:
1 Servings

Categories:
Frostings




Ingredients:





     1 cn (14-oz) Eagle Brand


          -sweetened condensed milk


          -(not evaporated milk);


          -caramelized*


   1/2 c  Chopped pecans; toasted


     1 ts Vanilla extract


   1/2 ts Ground cinnamon


          Water






  Combine ingredients (add water to desired consistency); mix well. Serve


 warm over ice cream. Refrigerate leftovers.


 


  *To Caramelize Eagle Brand: Oven Method: Pour 1 can sweetened condensed


 milk into 9-inch pie plate. Cover with aluminum foil: place in shallow pan.


 Fill pan with hot water. Bake at 425 degrees for 1-1/2 hours or until thick


 and caramel-colored.


 


 **Microwave Method: Pour 1 can sweetened condensed milk into 2-quart glass


 measure.  Cook on 50% power (medium) 4 minutes, stirring briskly every 2


 minutes until smooth.  Cook on 30% power (medium-low) 12 to 18 minutes or


 until very thick and caramel-colored, stiring briskly every 2 minutes until


 smooth.  CAUTION: NEVER HEAT UNOPENED CAN!


 


 FROM "EAGLE BRAND ALL TIME


 


 FAVORITE DESSERTS WITH EAGLE


 


 BRAND CONDENSED MILK"


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.