Caraway Crunches

Title:
Caraway Crunches

Yield:
12 Servings

Categories:
Bread
Machine,
Appetizers,
Party,
Quick




Ingredients:





          -DIANA  LEWIS (VGWN37A)


     2 c  Starter


     1 tb Butter; melted


   1/2 c  Milk


     1 ts Salt


     1 tb Sugar


     3 c  White flour


          -Glaze


     2    Egg; beaten


     2 tb Caraway seeds






 melt butter over moderate heat add the milk and warm


 add the sugar and salt stir till dissolved. Add this


 to the starter and mix well. Add flour 1 cup at a time


 till to stiff to knead then turn out and knead in


 remaining flour. Divide dough in half and roll each


 ball into a 12 by 18 inch rectangle cut the rectangles


 in half the long way then cut each half into squares


 then into triangles. Brush with egg and sprinkle with


 seeds, roll up the triangles from the long side and


 place on greased cookie sheet. Let rise 30 to 60


 minutes and bake at 375 for 20 minutes. FROM: DIANA


 LEWIS (VGWN37A)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini