Caraway Lamb Hotpot

Title:
Caraway Lamb Hotpot

Yield:
6 Servings

Categories:
Lamb,
Stews




Ingredients:





 1 1/2 kg Stewing lamb or mutton


 1 1/2 tb Margarine or butter


     4 tb Flour seasoned with s & p


     3 lg Onions, peeled and sliced


     8    Potatoes, sliced thickly


 2 1/2 c  Warm beef stock


     2 ts Melted margarine or butter


     1 ts Caraway seed in muslin bag


     1 sl Streaky bacon






 Melt margarine or butter, saute meat and onions together. Alternate layers


 of meat and onions with sliced potatoes in a casserole dish, finishing with


 a layer of potatoes. Brush potatoes with melted margarine or butter and top


 with chopped bacon. Place a bag of caraway seeds on top. Pour over stock.


 Cover dish and place in a low to medium oven for approximately 1 1/2 hours


 or until meat is tender. For the last 20 minutes remove cover to allow


 potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to


 serving.


   Posted to MM-Recipes Digest V3 #263


 


   Date: Thu, 26 Sep 1996 23:02:22 +-1000


 


   From: Melinda Irvine