Carbonnade of Beef

Title:
Carbonnade of Beef

Yield:
6 Servings

Categories:
Main
Dishes,
Meats,
Alcohol,
Ztried




Ingredients:





     6 sl Bacon,cooked and crumbled,


          Reserve drippings


     2 lb Beef stew cubes


     1    Clove garlic,chopped


     3 md Carrots,pared and sliced


     1 lg Sweet onion,cut into wedges


     3 tb Flour


   1/2 ts Thyme leaves


     1 cn 12 0z beer


     1 c  Water


     4 ts Beef flavor instant bouillon


          Or 4 bouillon cubes


     2 ts Vinegar


     1 ts Brown sugar


   1/8 ts Pepper






 in skillet, brown meat, onion, and garlic in drippings from bacon. place in


 lg baking dish. in skillet, stir flour into drippings, cook and stir until


 smooth. add beer, water, bouillon, vinegar, sugar,thyme and pepper. bring


 to a boil. cook and stir until slightly thickened. pour over meat add


 carrots. cover. bake at 350 degrees for 1 1/2 hours or until tender. serve


 with noodles garnish with parsley and bacon. refrigerate leftovers.


 personal note: My family loves this recipe but I must double it! not enough


 for my family of 5.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini